Hello, Tailor

Posts tagged food

180 notes &

HANNIBAL HAS BEEN RENEWED FOR A SECOND SEASON.

dirtydirtychai:

beryllinthranox:

hellotailor:

Everyone can stop sharpening their NBC-executive cooking utensils.

Thank the sweet succulent lords.

Oh, good. Now, while we wait for season two, can we fannibals get up a petition to allow lung to be sold in the US. Of all offal to not be allowed, why lung, seriously. I want to be able to make German lung soup, among other things. WE NEED THIS FOR PURPOSES OF RECREATING THE RECIPES. Let’s get on that, fandom.

is there a community of people who attempt to recreat non-human version of hannibal’s recipes? PLEASE TELL ME YES. I NEED TO KNOW. HANNIBAL COOKERY BLOGS KTHXBI.

Filed under hannibal food cooking fandom omg

51 notes &

Mr. Sib makes a request

sibilantly:

So, this may seem like a slightly odd request, but, as some of you know, Mr. Sib is a qualified chef.

He’s recently started watching ‘Hannibal’ (he’s so resistant to watching new things!) and has become extremely interested in re-creating the recipes from the show, but with more affordable, accessible (and, er… non-human) ingredients. Then, after some thinking, he became interested in re-creating recipes from movies and TV shows in general.

(He knows about the official Hannibal food blog, but, like I said, the aim is to re-create recipes with affordable/easily accessible ingredients - i.e. no $3500 Jamon iberico ;D).

Anyway, the request/question to you, followers, is this: are there any recipes from Hannibal or other TV shows/movies that you’d be interested in seeing re-created (as always, happy to take answers via ask box or reply box)?

OH MY GOD, WHOEVER YOU ARE, PLEASE DO THIS & TAKE PICTURES OMG. so cool. *_______*

Filed under hannibal food cooking

109 notes &

pinstripesuit:

heytherehopstuff:

This is yet another Hannibal-related beer post, because it turns out that Hannibal is a show television show for beer. Seriously, there is SO MUCH beer on this show, it is like 30% of the reason why I love it so much. Not only does it feature characters drinking and making beer, but, staying true to Hannibal Lecter’s pretentious foodie ways, it demonstrates proper beer glassware. That’s what we’re gonna talk about today.

So what does this different glassware do, other than make the beer look pretty? Like wine glasses or champagne flutes, the shape of the glass can affect how the beer smells, tastes and feels in your mouth. The glass shape plays a lot into helping a beer retain its head (the layer of bubbles on top), which keeps the flavor in the beer, because as soon as the beer hits air, the flavor (and the smell, which affects flavor a lot) starts to dissipate into the ether. The chart above is a good, quick guide to what type of glass is appropriate for what kind of beer, going by the beer’s color.

in which I am, again, a massive dork

Filed under beer hannibal food

538 notes &

A delicious guide to Hannibal fandom.

Rather than acting precious about the perceived seriousness of their show, Hannibal’s creators seem to share their fans’ quirky sense of humour. When famed carpet nerd Hugh Dancy nails a scene on set, he’s treated to a chorus of Drake’s song “Fancy”, with the lyrics changed to “Oh, Hugh Dancy.” And his co-star Kacey Rhol (Abigail Hobbs on the show) reblogs Hannibal content on Tumblr and reads fanfic

Most impressively, Hannibal is one of the vanishingly few shows whose official Tumblr account reads like it’s written by someone in fandom rather than a soulless PR hack, a trait that it shares with—you guessed it —Teen Wolf. Our favourite little detail is that the heart-shaped “Like” symbol on NBCHannibal’s Tumblr page is shaped like an actual human heart.

But the best behind-the-scenes content has to got to be the blog run by the show’s food stylist. Feeding Hannibal is read by thousands of Fannibals, both on its own site or on Tumblr, and offers incredibly detailed (and illustrated) insights into the show’s many, many food-related scenes. Fans joke that that Hannibal is a cooking show, but really, it kind of is. [READ MORE]

Filed under hannibal hannibal lecter nbchannibal mads mikkelsen will graham hugh dancy food kacey rohl

713 notes &

freshfish:

That Freddie Lounds isn’t afraid of anything and though she may have dodged a bullet by ordering salad from Hannibal, I want her leafy greens to be even more menacing than the oozing meat on the Will and Hannibal’s plates.

For the salad, I’ll use white asparagus that will suggest finger bones when I cut the stalks into thumb and finger lengths. Lotus root slices will look like Munch “Scream” faces when juxtaposed with bird skulls.

Janice Poon, food stylist for Hannibal

Holy shit, he actually garnished his salad with a bird skull.

(via nikibee1)

Filed under hannibal food wow